tag:blogger.com,1999:blog-3608698732315059861.post3684252550074996748..comments2023-10-12T08:52:16.586+01:00Comments on Growing up: Better the devil you grow?Hapless gardenerhttp://www.blogger.com/profile/03491899029088638750noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3608698732315059861.post-62649356882527142322012-12-14T16:43:02.586+00:002012-12-14T16:43:02.586+00:00Hey Tom
We now have our ideas formulated for you.H...Hey Tom<br />We now have our ideas formulated for you.How about...<br /><br />Savoy cabbage, smashed pototoes and panceta bake with stilton cheese sauce:<br />•Unearthed Spanish Panceta<br />•Savoy cabbage<br />•Smashed (skin-on) potates<br />•Layered and cooked with a stilton cheese sauce<br /><br />Prosciutto-wrapped duck breast with olive tapenade and root veg mash:<br />•Unearthed prosciutto di san daniele<br />•Duck breast<br />•Unearthed mixed olives with rosemary and black pepper<br />•Pick any of your best root veg for the mash (carrot, swede, parnsip?)<br /><br />Calabrian ‘nduja and jerusalem artichoke pizza:<br />•Unearthed Calabrian ‘Nduja<br />•Tomato passata<br />•Mozarella<br />•Lemon zest<br />•Jerusalem artichokes<br />•Pizza dough<br /><br />What do you think?<br />Susiesusiehttp://ww.discoverunearthed.comnoreply@blogger.com