My greengrocer was jumping for joy when I bought a stick the other week, leaves on and all. In her slightly Italian accent she insisted a stick of celery every day would sort you out. Who am I to doubt?
As it happens I love the stuff. But this post isn't about the best thing for peanut butter since flapjacks. This is about celeriac. Fashionable, flavoursome and Fearnley-Whittingstall's favourite, this step-sister to celery is something I unsuccessfully attempted to grow last year, mainly because I planted it too late.
This year I planted it early, failed to mark the pot and subsequently forgot about it. Yes that's right, I just left it out there in the garden on the table among plenty of other pots.
The other week, I was lucky enough to meet Sophie (@tastebudsgarden) who braved my wreck of a garden and took a sneaky peek. Whilst out there I realised I didn't know what was growing in the pot, and thinking it might be something like coriander, I picked a leaf.
And to my surprise, the pungent signature of celery was on my fingertips. Sophie happily picked and ate the leaf. Eh? You can do that? They don't sell you the leaves in the supermarket. I took her word that I wouldn't keel over after nibbling a leaf and well, yes, it tasted at first of celery. That was before it started to taste bitter. Sophie explained that it could easily be used in cooking just like normal celery. Except of course it's not celery and it's not, as I understand, directly related to celery either.
So, why celeriac? I wanted to grow it because it just tastes superb. I've not had it for so long it's hard to describe but there's something about it that hits the g-spot between sweet and savoury. A place words just can't describe. So I keep being told.
It also looks wonderfully weird and could be something to be proud of growing when dicing up for a christmas stuffing.
But, alas, mine are but tiny wee things in a pot with no space to grow.
So, gardeners, I need your advice:
- Is it too late to carry them from their cosy pot to a grown up bed?
- If I stir them will they be irreparably damaged?
- If I leave them, will I get tasty mini 'leriacs?
- Should I just make do with the leaves?
