And it's just not cool to try to be cool. Genuine trends appear because they capture the imagination.
I'm not sure if the #elderflower has ever been considered trendy, but among the garden/food/drink/foraging connoisseurs it certainly appears to be cool, taking hold of culinary passions everywhere. I've found recipes popping up for Elderflower vinegar, ice-cream, turkish delight, chocolate, buttercream, cordial of course, jam, jelly and yes, cocktails.
One particular favourite is Elderflower champagne, which just sounds right. For those who like their Britishness to be a bit more humble and respectful but still proud, it gives creative ownership within a superior foreign product.
Imagine my excitement when, by my backdoor, I spotted these:
Earlier in the year I thought I had weeds growing there. They were around the base of a tree and not causing much bother so I left them, and they duly flowered. Whilst preparing my blog in defence of weeds, my mind jumped to photos of elderflowers on other blogs. Could it be that I have my very own supply?
As normal, I have no idea.
Is there anyone out there who can confirm whether mixing this white beauty with bubbles will poison me in a bad way, or a good way?
The champagne is on ice, awaiting an experts verdict...
